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Pastry Sous Chef
FAIRMONT
📍 Chicago, IL Full-time On-site 💰 $70 – $90 per year

Job Description

 …very best of our destinations. Our hotels offer guests extraordinary places…  …our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium…  …Job Description

Pastry Sous Chef

Is your creativity and passion… 

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